Pink Lemonade

Really? Pink Lemonade? Yes, but it’s a bit better than the syrupy fountain bubble from your favorite casual restaurant.

The appearance is similar to how you’d expect the common “virgin” version of the cocktail to be, but with a slightly darker color. On the nose it’s very clean and citrusy with not much else going for it. The cocktail starts sweet from the sprite/7up, moves to a clean mix of cranberry and citrus, then finishes with whatever liquor variants you used. The finish and in many ways star of this cocktail will all be about which vodka and which orange liqueur you add. For this evening’s recipe I went with my Boyd and Blair Potato Vodka and some Grand Marnier, the latter of which really classes up an otherwise simple (and frankly boring) recipe. Alternatively I think this cocktail could really benefit from a dash or two of orange bitters and/or some orange flower water to round out the flavor. Overall it’s a very simple drink, but a good starter if you’re new to mixing. A little extra attention to things like fresh juice and higher end spirits really can make this cocktail a bit better, but if you cheapen out on everything you’re going to get a mediocre experience.

Alcohol Taste Rating: 3/10
Overall Rating: 7.5/10

“Pinky and the Booze”

Pink Lemonade

1 1/2 oz Vodka
1/2 oz Triple Sec (or other orange liqueur)
1 oz Cranberry Juice
1/2 oz Lemon Juice
1/2 oz Lime Juice
4-5 oz Chilled 7up or Sprite
Lemon Wedge

Shake all liquid ingredients except 7UP. Strain into an iced collins glass and top with pop. Stir gently. Squeeze in lemon wedge and drop it in.

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