Really? Pink Lemonade? Yes, but it’s a bit better than the syrupy fountain bubble from your favorite casual restaurant.
The appearance is similar to how you’d expect the common “virgin” version of the cocktail to be, but with a slightly darker color. On the nose it’s very clean and citrusy with not much else going for it. The cocktail starts sweet from the sprite/7up, moves to a clean mix of cranberry and citrus, then finishes with whatever liquor variants you used. The finish and in many ways star of this cocktail will all be about which vodka and which orange liqueur you add. For this evening’s recipe I went with my Boyd and Blair Potato Vodka and some Grand Marnier, the latter of which really classes up an otherwise simple (and frankly boring) recipe. Alternatively I think this cocktail could really benefit from a dash or two of orange bitters and/or some orange flower water to round out the flavor. Overall it’s a very simple drink, but a good starter if you’re new to mixing. A little extra attention to things like fresh juice and higher end spirits really can make this cocktail a bit better, but if you cheapen out on everything you’re going to get a mediocre experience.
Alcohol Taste Rating: 3/10 Overall Rating: 7.5/10
1 1/2 oz Vodka 1/2 oz Triple Sec (or other orange liqueur) 1 oz Cranberry Juice 1/2 oz Lemon Juice 1/2 oz Lime Juice 4-5 oz Chilled 7up or Sprite Lemon Wedge
Shake all liquid ingredients except 7UP. Strain into an iced collins glass and top with pop. Stir gently. Squeeze in lemon wedge and drop it in.
You know how sometimes you’re just in the mood for something. Well, today I was in the mood for some brandy. It is that mood which lead me to find the “Alpine Glow” which according to my records is a drink I’ve actually made once before (just not for the blog).
Like many modern cocktails the name makes pretty much no sense in regard to the presentation, the color, or the aroma of the cocktail, but that shouldn’t stop you from trying it. This is also not really a brandy drink as much as it’s a rum drink with brandy, but hey being rum biased myself I’m perfectly fine with that.
With the case of many tiki style drinks the float of rum causes the flavor to shift halfway through the drink. A visually pleasant sandy brown (which may change with the use of a red dyed grenadine) with a dark floating section of the rum with a lemon twist is very inviting for a short glass. It’s aroma is dominated by the rum, but if you squeezed your twist it should bring some citrus aroma to that as well. Your first half of the drink will greet you with a sweet tropical rum with an aftertaste of brown sugar (which is impressive for a drink that doesn’t contain any). After you’ve sipped off most of the dark rum float and cleansed your palette with some crackers, that’s when the real taste comes through. It starts with a sweet orange, hits a general sweet and mostly indistinguishable taste on the mid palette (likely rum and sweet/sour), and finishes with a citrusy brandy flavor. Even with the float this is a cocktail for those who’s palette leans on the sweet side. Since starting this blog I’ve always leaned sweet, but I do appreciate the complexity of something like an old fashioned or a Manhattan. However, this drink plays right into my love for sweet things, especially on a warm day. It may be far from perfect, but I’m actually surprised I haven’t included it on my regular menu (as it contains many common ingredients). So is the “Alpine Glow” worth it? Yes and no. It doesn’t leave you with a great impact, but it IS a great drink for a midweek cocktail.
Alcohol Taste Rating: 7.8/10 then 6/10
Overall Rating: 8/10
1 1/2 oz Gold Rum
1 1/2 oz Brandy
1/2 oz Orange Liqueur
1/2 oz Grenadine
2 oz Sweet and Sour
3/4 oz Dark Rum
Shake all except garnish and dark rum. Strain into an iced tumbler. Float the dark rum and garnish with a lemon twist.
Today we’ve got a tasteful and tasty spin on the classic sidecar recipe. Although given your working set of ingredients you may have to substitute here and there (as I did). I want to start by highlighting my use of a VSOP Brandy in place of Metaxa (a Greek Brandy with a stronger “winey” flavor). You MAY be able to use both Brandy and some Sweet Vermouth to achieve a similar flavor to the Metaxa. The former being much easier to find than the later depending your your location, and that difference will give you a slightly different flavor profile. In addition my use of Cassis Syrup over Creme de Cassis will make my overview of it lean sweeter than it would be normally. A common variation also calls for Chambord rather than Creme de Cassis.
So, I love this drink for 2 main reasons. First is the use of the sugar rim (which is something I wish I saw in more cocktail recpies); and second is the incredible finish that keeps you going back for more. With its deep red color, you’re greeted with an incredible forward aroma of what almost smells of agave nectar. With a sip from the sugar rim you begin with a sweet and simple flavor, move to a subtle currant and lemon, then finish with a richly sweet and oaky finish. The finish is what really caught my attention with this drink. Early in your sip is just feels like a fruity sweet drink, but the complexity of the oak from the brandy to the subtle orange of the Grand Marnier makes this damn near perfect! I do wish there was more to the front and mid palette here, but I’m willing to compromise for something this good!
Alcohol Taste Rating: 7/10
Overall Rating: 9.8/10
Au Currant Sidecar
1 1/2 oz Metaxa (or VSOP Brandy)
1 oz Fresh Lemon Juice
1 oz Orange Juice
1/2 oz Creme de Cassis (or Chambord) 1 oz Grand Marnier
1 tsp Superfine Sugar
Rub the edge of a cocktail glass with the lemon wedge and rim with granulated sugar. Shake liquid ingredients and superfine sugar with ice (approx. 15 seconds). Strain into prepared glass. Garnish with a Lemon Twist.
Well I’m back from a long hiatus here on the blog and I’ve got with me a brand new MoM original. Today we’ve got the “Blue Tropical Waters” inspired by a recent switch from 99 Bananas to a more traditional banana liqueur. A wonderfully colored drink with a crisp blue jewel color makes for an inviting cocktail creation. The drink has a clean orange and banana aroma to start you off. On first taste you get a clean and sweet coconut flavor, mid-pallet you’re greeted with some refreshing lime, and it ends with a banana and coconut balance that invites you back for more. I pretty much created this one on the fly, and am impressed with how well the flavors balanced each other out, as well as the 3 distinct flavor profiles. Give this one a try for yourself
Alcohol Taste Rating:
Blue Tropical Waters
1 1/2 oz Coconut Rum
1 oz Banana Liqueur
1/2 oz Orange Liqueur (Preferably Cointreau)
3/4 oz Rose’s Lime Juice
Dash Blue Curacao Maraschino Cherry
Shake with ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.