It’s the first day of Fall and we’re rolling in the season with an interesting bourbon drink. Now I’m not one for coffee in general, but I will tolerate Kahlua on the occasion, and this makes an interesting use of the liqueur. The oaky taste of bourbon and Kahlua begins this drink and it ends on a refreshing peppermint blast. Presentation is pretty simple, and its  slight mint and earthy bourbon aromas. If you have the ingredients it might be worth a try, but personally I’ll be ranking this one lower as coffee doesn’t sit well on my palette.

Mint Condition

3/4 oz Bourbon
3/4 oz Vodka
3/4 oz Peppermint Schnapps
1/2 oz Kahlua

Shake with ice and strain into a chilled sour glass.