Today we’ve got one hell of a great blending cocktail! With a few minor substitutions to the “Bacardi Tropical Dream,” you’ll find this or a variation of your own to really impress your friends. While the original recipe calls for Orange Rum and Bacardi Gold, I feel my replacement of Cruzan Aged and Parrot Bay Pineapple certainly didn’t hurt the outcome. In fact it may have made it better.

If blended well you’ll start with the icy sweet and tropical flavors of orange juice and your flavored rum. Then on your mid palette you get that flavored rum with the gold embodied in the bits of ice. Finally you get a mild sour from the underlying sweet/sour mix to really bring this drink home. I do wish there was another juice component in the  though as I found myself wanting a little more body in the drink. Although this could easily be solved with a little less ice.

Bottom line, this is a great tropical drink for any occasion, and with a big enough blender it could be a great party highlighter.

Alc. Rating: 4/10
Overall Rating 8.8/10

(Bacardi) Tropical Dream

1 3/4 oz Gold Rum
1 1/4 oz Tropical Flavored Rum (Orange, Pineapple, Citrus, or Coconut)
3/4 oz Amaretto
1/2 oz Rose’s Lime Juice
1 1/2 oz Sweet/Sour
2 oz OJ

Blend with ice, garnish with a Lime, lemon, and orange slice