Cold Fusion

Today I’m highlighting one of my current favorites. The “Cold Fusion” is a delightful sweet, sour, and melon flavored drink with a great all around taste and feel. Built on the core lemon and Midori base, it’s aroma and taste are equally of both ingredients. The drink starts sweet and goes to a mild sour as it hits the back of your mouth. Midori takes center stage, but thanks to the sweet/sour and lemon it doesn’t overpower the drink. The colorful green makes this somewhere between a late spring and early summer drink, and certainly warrants a place on my permanent menu.

Overall Rating: 9.5/10
Alcohol Rating: 2-3/10
Make it again? Yes! (Menu item!)

Cold Fusion

¾ oz Vodka
¾ oz Midori
½ oz Triple Sec
½ oz Rose’s Lime Juice
½ oz Fresh Lemon Juice
1 ½ oz sweet ‘n’ sour
Lime Wedge Garnish

Shake and Strain, pour to an iced pint glass

cold fusion cocktail
Cold and Crazy!

Canadian Cocktail

Today’s cocktail of the week is a mellow classic that tastes great shaken and poured in a cocktail glass, or straight built in a rocks glass with ice.

Canadian (Canada)
1 1/2 oz Canadian Whiskey
1/2 oz Triple Sec
2 Dashes of Angostura Bitters
1/2 oz Simple Syrup
1 oz sweet ‘n’ sour

Shake and Strain Into a Cocktail Glass OR Straight Build in an ice filled tumbler.

canada cocktial
~Tasty, Eh?

Debutante

What another drink this week!? Yep here comes another recipe so good I couldn’t let it wait until next week. Taste wise the drink reminds me of a “Jade” (recipe on the menu page). You don’t really taste the peach here, but you get a nice sweet/sour taste with a little mint afterward. This is a great use of Tequila, and I’m really happy that it’s the first Tequila drink here at MoM.

Debutante

1/2 oz Tequila
1/2 oz Peach Schnapps
1/2 oz White Creme de Menthe (Peppermint Schnapps used)
1 1/2 oz Sweet ‘n’ Sour

Shake and Strain into a chilled cocktail glass. Optional Garnish with a Lemon Twist

debuante tequila cocktail
~ Tequila? I barely now ‘a