Today’s cocktail of the week is a mellow classic that tastes great shaken and poured in a cocktail glass, or straight built in a rocks glass with ice.

Canadian (Canada)
1 1/2 oz Canadian Whiskey
1/2 oz Triple Sec
2 Dashes of Angostura Bitters
1/2 oz Simple Syrup
1 oz sweet ‘n’ sour

Shake and Strain Into a Cocktail Glass OR Straight Build in an ice filled tumbler.