So after a long break from posting new cocktails I’m back with a new MoM original that I’ve been making for a majority of the year. Blackbeard’s Curse highlights two main ingredients Rum and Bitters, in this case it has to be Bittercube Blackstrap in order to make the flavor just right. Visually you’re looking at a cloudy dark rum, brightened up with the lime wedges floating in the drink and on the nose are hints of lime, vanilla, and cinnamon. On the palette you’re greeted with a sweet lime flavor which moves quickly to the blend of rum and bitters giving you a molasses, nutmeg, cinnamon vibe. It finishes with a little burn as it’s still pretty much just straight Kraken on ice but it’s a refreshing punch with the lime making a sour comeback near the end.

I created this as a simple drink for after work, and it’s become a new favorite rather quickly. For a long hard day keep the recipe as is, but if you’re looking for a slightly sweeter variant substitute in 1/2 oz simple syrup or 2 teaspoons of superfine sugar in place of the cubes. Outside of that pick up your blackstrap bitters and enjoy!

Alcohol Taste Rating: 8.8/10
Overall Rating: 9/10

Blackbeard’s Curse

2 oz Kraken Rum
1/2 Lime, cut into wedges
2 Sugar Cubes
3-6 Dashes Bittercube Blackstrap Bitters

In an old fashioned glass place 1/2 a lime cut into 4 wedges. Toss in 2 sugar cubes and give a healthy douse of bitters. Muddle together until sugar is well incorporated. Top with ice and add rum. Stir well.