Agent Jed

So back on the 4th I was looking to buy an alcohol that was “truly American” and while the generic response might be bourbon, I decided to take the less classy route and pick up some Moonshine, because nothing says low class than grain alcohol. Granted I had tried some “Midnight Moon” and “Old Smoky” flavored varieties in the past, but getting the pure distilled spirit was a new experience. As you might guess it’s a fairly harsh burn from start to finish, but does make a nice hard lemonade on a hot day.

So, one night I was relaxing and looking over some old recipes when I got the strange idea of making a refined hill-billy cocktail, which I’ve come to call the “Agent Jed.” Jed is a riff on the Vesper (as highlighted last week), and honestly I was pretty surprised by the result. This simple two ingredient recipe is the result of a very lucky guess, that shines forth from the old pot still.

Now of course to match the “low end” theme of this drink I have forgone all shaking and garnishes and just opted for a straight build over ice with a quick stir. Jed wouldn’t have it any other way. On the nose it has a bit of a white wine aroma from the Lillet, but other than that it’s very plain. The drink starts off smooth and cold with not much noticeable flavor. On the mid palette you get a wine taste creeping through, but not very overpowering until the end. The finish is this drink’s true “double agent” quality. You get hit with a strong flavor from the Lillet, and then as it settles you get punched with the burn from the White Lightnin’. Is it a great drink? No. But it’s not that bad for sipping on in place of vodka or gin (depending on your mood).

Alcohol Taste Rating: 9/10
Overall Rating 7/10

Agent Jed

1 1/2 oz Moonshine
1/2 oz Lillet Blanc

Pour over ice in a rocks glass, and stir well.

“Don’t tell ennyone but ah’s a spy”

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