Thought I should get at least one post in this month specifically something Christmasy. You may have already had your parties, but if you’re looking for something to serve to your family on Sunday night after (or even before) dinner you might want to have a look at this one.

I’ve been thinking about this design for quite a while, and I think keeping it simple was the way to go. If you don’t have the specific cinnamon syrup for this, it can be easily substituted with some simple syrup and a few shakes on ground cinnamon and a dash of nutmeg.

With a bitter rum taste and a lingering cinnamon finish, this will certianly raise your spirits this season!

Caribbean Christmas

1 1/2 oz Top Shelf Gold Rum
1/2 oz BG Reynolds Cinnamon Syrup
2-3 Dashes Bittercube Trinity Bitters (or your favorite aromatic)

Straight build in a short glass over ice. Stir Well. Enjoy (Garnish with a cinnamon stick?).