For today’s blended cocktail I decided to combine 2 recipes and make something of a variation and a hybrid (Mojito and Raspberry Daiquiri).
Depending on who you are you might find the top of the drink appealing or revolting. The blended mint creates a mossy top for the drink which isn’t the most visually pleasant thing out there, but it does give you a nice minty aroma to the start of the drink. The drink starts with a sweet and icy raspberry flavor, it moves the a refreshing lime and rum, then finishes with a bit of mint. I’m not sure if I can actually call this an original cocktail, but it certainly is a great hybrid recipe that I highly recommend.
Alcohol Taste Rating: 5/10
Overall Rating: 9/10
Frozen Raspberry Mojito
2 oz Gold Rum
3/4- to 1 oz Lime Juice (1 lime)
12-15 Fresh Mint Leaves
1 oz Raspberry Syrup
1 Tbsp Granulated Sugar
Blend all (but the club soda) with a cup of ice. Pour into a large pint glass, top with club soda and garnish with a lime slice and a mint leaf. Note: Use raspberry syrup not actual raspberries unless you want seeds in your drink.