Ok, gotta make up for not posting in a year and post a bunch this week!
This is the second cocktail I designed (or I should say modified) for my annual Xmas party this year. While the base recipe is essentially the modern vodka classic of the “Lemon Drop” my variant once again utilizes an infused simple syrup and bitters to transform the basic sour into something a bit more complex. The Savage Drop gets it’s name from the two respective flavors Sage and Lavender.
Visually you’ve got a classy presentation with a classic “cloudy” sour color and a garnish of fresh sage (not optional this time). The garnish in this case adds a bright floral aroma to the cocktail. Without it you only have a faint citrus to smell. As flavor is not only about taste but also about smell, a nose full of sage leaves makes this a very inviting cocktail. For your inner palette however, you’re greeted with a slight sour, but it’s not over powering. Mid palette the drink transforms and opens up into a sweet citrus and vodka that you’d expect from the standard lemon drop. The finish is where everything comes alive though. The sage and lemon create an earthy and complex flavor balanced out but the whisper of lavender at the end. If you were unaware of the bitters used while drinking it, it’s unlikely you’d pick out that what it was.
This cocktail is certainly one for the season with the herbal notes, citrus zing, and just enough bite to please any guest at your event this year!
Alcohol Taste Rating: 6.8/10
Overall Rating: 8.4/10
Sage Simple Syrup:
Add 3-4 springs of sage to 1 cup (240-250mL) of water over a stove top. Bring to a boil and give an extra 5 minutes to extract the flavor of the sage. Remove from heat and add 1.5 cups (192g) of granulated sugar. Stir to dissolve. Once dissolved, fish out sage springs and set aside on a paper towel. Pour syrup into a sterilized glass container. Before sealing container slip in 2-4 of the sage springs into the bottle, then seal. Store in the refrigerator. For best flavor use within 1-3 months.
The Savage Drop
2oz (60mL) Vodka (Ideally Kettle One)
1oz (30mL) Lemon Juice
3/4oz (22mL) Sage Simple Syrup
1 Dash Lavender Bitters
2 Leaves of Fresh Sage
Shake all ingredients (except sage garnish) with ice. Strain into a chilled cocktail glass. Clap the sage leaves in your hands to release the aroma/oils. Gently place in the side of the glass.